Pumpkin Spice Cookies
Posted: Sat Aug 23, 2008 3:46 amPumpkin Spice Cookies
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1/2 cup quick-cooking oats
2 teaspoons pumpkin pie spice
1 egg
1 (15 ounce) can solid pack pumpkin
2 tablespoons canola oil
3 cups confectioners' sugar
1 teaspoon grated orange peel
3 tablespoons orange juice
DIRECTIONS
In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
In a bowl, combine confectioners' sugar, orange peel and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1/2 cup quick-cooking oats
2 teaspoons pumpkin pie spice
1 egg
1 (15 ounce) can solid pack pumpkin
2 tablespoons canola oil
3 cups confectioners' sugar
1 teaspoon grated orange peel
3 tablespoons orange juice
DIRECTIONS
In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
In a bowl, combine confectioners' sugar, orange peel and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.