Rice Pilaf

What's Christmas dinner without the side dishes - potatoes, beans, cranberries, turnip, etc.

Rice Pilaf

Postby Noel+ » Sat Aug 23, 2008 3:41 am

Rice Pilaf

INGREDIENTS

1/2 pound sausage
1 (6 ounce) package uncooked long grain and wild rice
1 (4.5 ounce) can sliced mushrooms


DIRECTIONS

Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.
Image




I will honor Christmas in my heart, and try to keep it all the year! Charles Dickens
User avatar
Noel+
Santa's Top Advisors
 
Posts: 16888
Joined: Tue Mar 18, 2008 10:26 pm
Location: Winter Wonderland

Return to Side Dishes

Who is online

Users browsing this forum: No registered users and 1 guest

cron