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Rice Pilaf

PostPosted: Sat Aug 23, 2008 3:41 am
by Noel+
Rice Pilaf

INGREDIENTS

1/2 pound sausage
1 (6 ounce) package uncooked long grain and wild rice
1 (4.5 ounce) can sliced mushrooms


DIRECTIONS

Place sausage in a medium skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.