Swedish Thanksgiving

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Swedish Thanksgiving

Postby Jolly O'Leary » Mon Aug 30, 2010 2:29 am

Swedish Thanksgiving is in a few weeks and I'm already wondering what to cook. Goose is tradition, turkey is expensive. We usually wind up with a 'fancy' chicken dish. I wouldn't mind cornish hens, but hubby doesn't like the bones. Decisions, decisions.....

Glad Tacksagelsedagen! :peekleaves2:

:scene:
Jennifer Lundgren
originally from San Antonio, Texas (USA)

LIfe is one Christmas adventure after another.
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Re: Swedish Thanksgiving

Postby Mrs.Claus » Mon Aug 30, 2010 5:02 pm

Hi Jennifer - I thought I'd make this it's own topic so we can easily find it. :D
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Re: Swedish Thanksgiving

Postby Noel+ » Thu Sep 02, 2010 6:41 pm

Glad Tacksagelsedagen! :peekleaves2:

Goose is good meat! As a child we often had it for New Year's. Enjoy your meal planning!
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I will honor Christmas in my heart, and try to keep it all the year! Charles Dickens
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