Christmas All Year Community

Who here has tried or is willing to try the 2 hour turkey recipe? Culinary experts tested and retested the 2 hour turkey recipe till it was fool proof and to make sure the timing was perfect, the skin crispy and golden, and the flavor tender and juicy. The secret is high-heat roasting http://www.safeway.com/IFL/Grocery/Thanksgiving#iframetop What do you think?

It seems pretty straight forward, although I prefer clear juices to pink or rosy, so if I saw pink juices I would probably be more inclined to put it back in for a while longer.