by Jodie » Mon Dec 14, 2009 8:11 pm
Wow we are so close to Christmas now...
I have just posted the last of the cards and presents away to family and friends...
Now the real fun begins - I have decorated, the inside but outside is yet to be finished off. It has been too hot to get on the roof in the afternoon and we work all day.
I have sort of made the menu's for Christmas Eve and Christmas Day:
Christmas Eve:
Roast Turkey and Baked Ham
Crunchy roast potatoes and pumpkin
Honey roasted carrots and parsnips
Peas
Gravy and home made bread rolls
Dessert is going to be a pavlova with cream and berries (and Christmas pudding, custard and ice cream for the traditionalists).
Christmas Day:
Christmas morning Cinnamon rolls - hot from the oven, while we open presents
Lunch is mini prawn cocktails served in baby lettuce cups or mini chicken salads served in lettuce cups
Cold left over meats, potato salad, oyster kilpatrick and a green salad
Dessert is going to be trifle or left over pavlova from Christmas Eve (not sure yet).
I still have lots of baking to do - fruit mince pies, pecan pie, pumpkin pie (not sure which one yet.. Some shortbread, christmas rocky road and of course rumballs