

pastry made with butter and the filling is a mix of suet , raisins , sultanas and other hidden fruits as i buy ready mincemeat . I actually make holes in the top of the mincemeat when i open the jar and pour brandy in for an extra special taste . You can make around 30 mincepies from a jar . They are nice served hot with either brandy butter , rum sauce or fresh cream . 

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