Jolly O'Leary wrote:Looking at recipes trying to decide what/If we are having on Indpendence day. The weather will be very warm, definitely not like Christmas at all. I was debating between fried chicken (southern) and fajitas (tex mex). Fajitas definitely easier to do on the balcony.
Christmas Crazy wrote:Merry Monday Christmas ladies!
My heart is heavy today with sadness and disappointment (family
situation). I would covet a small prayer for me today. Thanks.
Noel+ wrote:Christmas Crazy wrote:Merry Monday Christmas ladies!
My heart is heavy today with sadness and disappointment (family
situation). I would covet a small prayer for me today. Thanks.
Its a privilege to pray for you Christmas Crazy.
Noel+ wrote:HAPPY TINSEL TUESDAY!!
Just 3 more days until Hallmarks Christmas in July week begins. I am so ready!!:smilecc
Jolly O'Leary wrote:Due to the war on southern heritage in the media this week, we are protesting by having a distinctly "southern" independence day menu: so far, I am thinking pork/sweet potato skewers with cranberry(lingonberry) glaze, macaroni salad, green bean salad, sun tea, and some kind of dessert, probably just ice cream with strawberries and blueberries. oh yeah, and corn pone. It sounds a bit like Thanksgiving which is pretty close to Christmas!
Jolly O'Leary wrote:http://www.tasteofhome.com/recipes/cherry--apricot---jalape-ntilde-o-barbecue-glazed-roasted-turkey?utm_campaign=naytev&utm_content=55914ec2e4b08ce3fe1d44a0&fb_ref=Default
Our British friends who might be visiting for Christmas nixed this as a possible Christmas dinner. Too much Texas, I guess............LOL
What regional specialties do my Christmas friends like to eat either in the summer or at Christmas?
Noel+ wrote:Jolly O'Leary wrote:http://www.tasteofhome.com/recipes/cherry--apricot---jalape-ntilde-o-barbecue-glazed-roasted-turkey?utm_campaign=naytev&utm_content=55914ec2e4b08ce3fe1d44a0&fb_ref=Default
Our British friends who might be visiting for Christmas nixed this as a possible Christmas dinner. Too much Texas, I guess............LOL
What regional specialties do my Christmas friends like to eat either in the summer or at Christmas?
In our family its whatever children will eat ... At Christmas I try a new side & dessert every year. My preference is midwest-southetn comfort food. It just makes me happy.
Jolly O'Leary wrote:Noel+ wrote:Jolly O'Leary wrote:http://www.tasteofhome.com/recipes/cherry--apricot---jalape-ntilde-o-barbecue-glazed-roasted-turkey?utm_campaign=naytev&utm_content=55914ec2e4b08ce3fe1d44a0&fb_ref=Default
Our British friends who might be visiting for Christmas nixed this as a possible Christmas dinner. Too much Texas, I guess............LOL
What regional specialties do my Christmas friends like to eat either in the summer or at Christmas?
In our family its whatever children will eat ... At Christmas I try a new side & dessert every year. My preference is midwest-southetn comfort food. It just makes me happy.
Hee Hee. I hear a lot of parents say that. When I was growing up we had two choices for dinner: eat what's presented, or don't eat. My aunt was more generous and let her kids have a peanut butter sandwich instead. She was full of the Christmas spirit.
Christmas Crazy wrote:
Only 103 days till Thanksgiving in Sweden!
Jolly O'Leary wrote::dinner: Christmas Crazy, that is pretty much the Swedish way. The big smörgåsbord is prepared and eaten the day before and Christmas Day is for sleeping in and being lazy. It is my American genes that make me cook "Christmas dinner". But we usually go to julotta, the very EARLY Christmas morning church service, where we have breakfast afterwards, go home and crash, then when we wake up, we have a snack and start cooking "Christmas dinner" together. When its done, we eat. Usually around 4 pm. So it works out. We have the Swedish ham for Christmas eve and then some form of turkey or at least chicken on Christmas day. Then we eat Christmas food for a week and that is also Swedish Christmas tradition.
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