Noel+ wrote:CandyKane wrote:We'll need to make at least 9 posts a day to reach our goal of 1500 posts by Christmas in July.
Wow that's a lot of daily Christmas posts but hopefully when short we can catch up on the weekends!
Noel+ wrote:CandyKane: this is my 9th Christmas post today and I challenge you to do the same! On to 1500 posts by Christmas in July!!
Noel+ wrote:This Christmas in July I have decided to make my grandmother's Sticky Pudding. It's a midwest recipe for date pudding and my family is in for a real treat. Here is the recipe if you would like to give it a try.
Ingredients
1 cup pitted whole dates, chopped
3/4 cup water
1 tablespoon mild-flavored molasses
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, softened (1 stick)
1/2 cup packed dark brown sugar
1 egg
1/2 teaspoon vanilla
Toffee Sauce (see recipe)
Whipped cream (optional)
directions
For date filling, in a medium saucepan, combine dates and water. Bring to boiling; reduce heat. Cook, covered, for 15 minutes or until most of the liquid is absorbed, stirring occasionally. Remove from heat; stir in molasses; set aside to cool slightly.
Grease eight 6-ounce ramekins, souffle dishes or custard cups. Place ramekins in a 15x10x1-inch baking pan; set aside. In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
For pudding: In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well combined. Add egg and vanilla; beat for 1 minute more. Add date mixture to butter mixture, beating on low speed just until combined. (Do not overmix.) With a wooden spoon, stir in flour mixture until combined. Spoon about 1/3 cup batter into each prepared ramekin.
Bake in a 350 degree F oven for 20 to 25 minutes or until top springs back when lightly touched. Cool in ramekins on a wire rack for 3 minutes. Using a knife, loosen pudding from sides of ramekins. Invert onto dessert plates. Spoon about 3 tablespoons of Honey Toffee Sauce over each warm pudding, allowing it to seep down around the sides and cover the top. Top with whipped cream and toffee pieces, if you like. Serve immediately.
ksrjreed wrote:Well, it will be a Christmas music and movie kind of week for me, with my work schedule and the fact I am only three weeks into my new job the family went on vacation without me. Now, don't feel bad for me because I have a week with the house to myself so that means while I am at the house it will be the music and movies of my favorite season.
Noel+ wrote:This morning I awoke to remember sweet dreams of Christmas past at my grandmother's at her Indiana farm. Tears of joy.
CandyKane wrote:Just wondering.....does anyone send out family updates (Christmas letters) with their Christmas cards? I believe this is a mostly Midwestern thing. Noel??
CandyKane wrote:Noel+ wrote:CandyKane: this is my 9th Christmas post today and I challenge you to do the same! On to 1500 posts by Christmas in July!!
And I accept your Christmas challenge dear friend.
Noel+ wrote:CandyKane wrote:Just wondering.....does anyone send out family updates (Christmas letters) with their Christmas cards? I believe this is a mostly Midwestern thing. Noel??
YES it is very Midwestern. As our elder family members passed the tradition withered away. I still send the letters with my Christmas cards to family. I love the tradition.
CandyKane wrote:This afternoon we watched a Christmas episode of Raising Hope. It's the one where Virginia is preparing for the world to end December 21, 2012. I don't personally know anyone who believed this but I remember it was all over the news about it.
CandyKane wrote:Christmas elves have an ornament at the end of their shoes. Which ornament? Bells of course.
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