by Jolly O'Leary » Tue Oct 18, 2016 5:11 am
Noel+ wrote:Jolly O'Leary wrote:Actually Perky says if we have Christmas in July, we should have thanksgiving in June, but then we have Midsommar and Half Christmas. He is too Christmas cute though I could Think that some turkey salad around that time of year sounds very nice. I usually Cook one turkey a year to have the extra meat in the freezer for such things, but I have also found that a deboned rotissiere chicken works well for most things too. Less work and less planning ahead.
Yes Perky is too Christmas cute and I use him as an example to my DH from time to time. He thinks Christmas in July is the only 2nd holiday we need. Still, I like your idea of a pork roast instead of a whole turkey with some fixins that remind us of Thanksgiving. And that would be a great time for pumpkin cheesecake. Thanks for the inspiration Christmas friend!
The sausage we had this week was turkey, though pork sausage would work just as well. We also often have pork roast for New year's day as swedes order pizza.....and have their "new years dinner" the night before. In my family, new year's day was a family dinner and my former husband's aunt made it a gourmet one........with a meal that was almost as well presented as Christmas dinner. Since turkey is a relatively new common food, pork with squash and apple, pear, etc is more "European". I ask poor Perky every year what Swedes eat for thanksgiving and he tells me over and over again there is no special meal that everyone eats......I told him this year that if they did it would probably just be the same old meatballs and prince sausage we eat for every holiday for Christmas to Midsummer. ;-)
Jennifer Lundgren
originally from San Antonio, Texas (USA)
LIfe is one Christmas adventure after another.